Learn How To Store Bread So That It Remains Fresh For Longer

After you purchase bread from a bakery like Klosterman Baking Company, learn the proper way to store it so that it remains fresh for a longer length of time. 

Freeze Bread That You Won't Be Eating Right Away

Starch gradually hardens when it is exposed to warm temperatures, causing bread to go stale. Cold temperatures stop this from happening, making a freezer the ideal environment for bread that is not going to be consumed right away. Before placing loaves of bread in the freezer, wrap them in foil and place them in plastic bags that seal. The bread can be left in the freezer for a few months.

When you are ready to consume the bread, remove it from the freezer and let it thaw out at room temperature. Once thawed out, place the bread on a tray and heat it up in your oven for several minutes. 

Seal Leftovers And Place In A Bread Box

Place extra slices of bread that you plan to consume in the next couple days inside of a plastic bag that seals. If you own a bread box, placing the bag inside of it will offer extra protection. Bread boxes are airtight storage containers that will protect bread products from being exposed to air which can dry out bread quickly. Crusty bread, such as italian or french, tend to dry out faster than other types. Place these kinds of bread inside of a paper bag before setting them inside of the bread box. The paper bag will prevent the crust from turning hard or rubbery.

Avoid Storage In A Refrigerator And Add Life To Stale Bread

Avoid storing bread inside of a refrigerator. The temperature inside of a refrigerator is not cold enough to stop the starch in bread from hardening and can actually make bread products go stale quicker than if they were stored at room temperature. Stale bread can be salvaged, however, if you plan on consuming it right away.

Spread the stale slices in a single layer on a baking tray and heat them up for several minutes inside of your oven. Dispose of leftovers as soon as you are finished eating. If you choose not to heat up the stale slices, they can be cut into small pieces and used as bread crumbs or croutons.

Following all of the previous tips will help you get the most out of the bread products that you purchase and will eliminate unnecessary waste.